Chicken and Noodles

Ingredients

1 cooked chicken (cut into bitesize pieces)
1 cup noodles
600 ml milk
50 ml cake flour
50 ml butter
salt and pepper
1/2 t dry mustard powder
1/4 cup mayonaise
2 T chopped parsley
1 large packet (150 g) potato crisps of your choice. I prefer a strong flavoured one like Cheese and onion.

Method

Cook the noodles until just tender.
Make a white sauce with the milk, flour, butter, salt, pepper and mustard.
Crush the crisps.
Mix the chicken, noodles, mayonaise, parsley and half the crushed crisps together.
Pour into a greased oven proof dish.
Pour the white sauce over the mixture.
Sprinkle the rest of the crisps on top.
Bake at 180 degrees for plus minus 30 minutes or until golden brown on top.
Serve with a salad of your choice.

Left overs can be frozen.