Ingredients
1 c steamed fish (any fish of your choice)
1 c cooked potato (mashed)
1 Medium onion chopped
1 T chopped parsley
1 T butter
2 eggs
Salt and pepper to taste
Bread crumbs to roll the fish cakes in.
Oil for frying
Method
Mix all the ingredients, except the crumbs.
Form into cakes and roll in the bread crumbs.
Place in the fridge for at least an hour before frying in hot vegetable oil.
Fry 3 to 5 minutes on each side, depending on the thickness of the cakes.
Serve with chips or salad.
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Hints and Tips
When making fish cakes let the fish and potato cool down completely before mixing the ingredients. The mixture will be much firmer and easier to form.
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Naomi
