Mustard

Ingredients

2 eggs
4 T sugar
Salt
3 T dry mustard powder
1/2 c vinegar

Method

Whisk eggs, sugar. mustard and salt together. Add vinegar.
Cook over a low heat until mixture thickens. Stir constantly.

This is delicious on meat sandwiches and it can be used as a dip for meatballs and viennas on a snack tray.

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Hints and Tips

Onions

If you are short of onions, substitute it with a few teaspoons of onion soup powder.

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Naomi