Meatballs

Ingredients

750 g mince
2 ml mixed herbs
1 ml ground cloves
7 ml salt
1 ml pepper
2 thick slices of bread (crumbed)
125 ml milk
25 ml vinegar
Flour to roll the meatballs in.
Oil to fry meatballs

Method

Mix all the ingredients, except flour and oil. Form into balls and roll in the flour.
Heat the oil in a pan and fry the meatballs until brown on all sides.
Cover the pan and cook until meatballs are done.
Make gravy with it (see previous post for gravy powder)
Serve with spaghetti, rice or mashed potato.
The meatballs can be served as a snack. Omit the gravy and serve with a mustard dip.

Naomi