Lasagna

Pasta

500 g green lasagna sheets

Cheese Sauce

Ingredients

50 ml butter
50 ml cake flour
5 ml salt
500 ml milk
250 ml grated cheddar cheese
2 ml mustard powder

Method

Melt butter over low heat, add flour and stir to mix.
Add milk gradually to prevent lumps from forming. Stir continuously.
Cook until sauce thickens.
Remove from heat. Add cheese, mustard and salt. Stir until cheese has melted.

Meat Sauce

Ingedients

500 g mince
125 g chopped bacon
1 large chopped onion
1 garlic clove
1 greenpepper
1 celery stick
1 carrot
1 small tin tomato paste
500 g chopped tomatoes
5 ml salt
2 ml pepper
150 ml dry redwine (or water)
Tobasco sauce
125 ml grated cheddar cheese
12,5 ml oil
12,5 ml butter
1 bayleaf
2 ml marjoram
2 ml oreganum

Method

Fry meat, bacon, onion, garlic, celery and carrot for 6 minutes.
Add rest of ingredients and simmer for 1 hour.

Layer pasta sheets, meat sauce and cheese sauce. End with cheese sauce.
Sprinkle cheese on top.
Bake @ 180 degrees for 30 minutes.

Serve with fresh rolls and a salad

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Hints and Tips

Smooth Icing

Sift icing sugar before making icing to prevent lumps.

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Naomi