Ginger Loaf

Ingredients

3 c cake flour
3 t ground ginger
Pinch of salt
1 c oil
1 c lukewarm water
3 eggs
1 c sugar
2 t mixed spice
1 t baking powder
1 c golden syrup
1 t bicarb in 1/4 c water

Method

Put all the ingredients in a bowl. Beat together until mixed well.
Grease 2 loaf tins.
Divide the mixture between the 2 loaf tins.
Bake @ 180 degrees C for 50 minutes.

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Hints and Tips

To increase butter, add 300 ml boiling milk to 500 g butter. Allow to cool slightly. Beat with a wooden spoon.

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Naomi