Brown Pudding

Ingredients

1 c cakeflour
2 T butter
1/4 c sour milk
1 1/2 t bicarb
2 T golden syrup
2 c water
1 c sugar

Method

Melt butter and syrup. Mix all ingredients with melted butter and syrup, except water and sugar.
Boil water and sugar together until sugar dissolves.
Pour syrup into a greased ovenproof dish. Spoon batter into the syrup.
Cover the dish with a lid or aluminium foil.
Bake @ 180 degrees C for 30 minutes.
Serve hot or cold with cream, ice cream or custard.

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Hints and Tips

To peel boiled eggs easily. Plunge the eggs into cold water after boiling.

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Naomi