Bran Muffins

Ingredients

4 eggs
500 ml sugar
190 ml cooking oil
4 c bran
600 ml milk
4 c cake flour
25 ml baking powder
1 ml salt
5 ml vanilla essence
250 g chopped dates
1/2 c chopped pecan nuts (optional)

Method

Beat eggs and sugar until light and fluffy. Add oil and mix well.
Add the rest of the ingredients and mix well.
Spoon mixture into a greased muffin tin.
Bake at 180 degrees for 30 minutes.