This recipe comes from a friend that I worked with for many years and in the years we worked together we swapped recipes by the dozens. This is so easy to make. I just adjusted the temperature and baking time, as I found that baking it at the given temperature and time it tends to burn on top and it is still raw inside.
Ingredients
Cooked butternut chunks
1 c selfraising flour
1 c sugar
1 t baking powder
1 c cream
Method
Mix the flour, sugar, baking powder and cream together until it is a stiff dough.
Place the butternut chunks in an ovenproof dish.
Spread the batter evenly over the butternut.
Bake at 160 degrees C for approximately 45 minutes.
Serve as a sidedish with Sunday lunch.
Naomi
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