Pineapple Fridgecake

This is a very light and fluffy fridgecake. As most of the recipes I have placed so far, it is very easy to make.

Ingredients

1 packet Tennis Biscuits
1 tin Ideal Milk (chilled)
2 packets lemon jelly
2 c boiling water
1 tin crushed pineapple

Method

Mix the jelly with the water. Leave to cool to the point of setting.
Whisk the ideal milk until stiff. Add jelly and crushed pineapple.
Line a square pie dish with a layer of Tennis Biscuits.
Pour 1/3 of the jelly mixture on top of the biscuits.
Layer biscuits and jelly mixture and end with jelly mixture.
Crumble a few biscuits over the top and refrigerate.
It is best eaten the next day.

Naomi