Friday, March 13, 2009

Apple Cake

This is basically an apple pie, but it is very,very good. I can have this for breakfast, lunch and supper.

Ingredients

3 T butter
1 c sugar
3 eggs
1/4 c milk
1 c cakeflour
1 t baking powder
salt
1 tin pie apples

Method

Beat butter and sugar together until light and fluffy.
Add eggs and milk and beat well.
Sift dry ingredients together and add to egg mixture and mix well.
Pour mixture into an ovenproof dish.
Place apples on top of the batter. And push down lightly.
Bake 30 - 40 minutes @ 180 degrees.

Sauce

1 c sugar
1 t vanilla
1 c cream ( I sometimes replace the cream with Ideal Milk)

Boil together for 10 minutes and pour boiling hot sauce over the hot cake.

Serve hot or cold with cream or ice cream.

Naomi

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