Easy Trifle

You can use your imagination on this. The ingredients are my favourites, but you can change it to what you prefer.

Ingredients

1/2 packet finger biscuits (Boudoir)
2 packets jelly (I use one green and one red)
Thick custard (approximately 500ml)
1 tin fruit ( I use fruit cocktail)
Cream
Flake chocolate
Pecan nuts
Glace cherries

Method

Break biscuits into pieces and place in the bottom of a bowl.
Mix the jelly according to instruction on packet.
Pour one colour directly onto the biscuits and leave to set.
Place the other jelly in the fridge to set.
Pour custard over the jelly and biscuits.
Drain fruit and arrange on top of the custard.
Stir the rest of the jelly to break it up, place on top of the fruit.
Whisk cream with one teaspoon vanilla and one teaspoon of castor sugar.
Decorate the trifle with the cream.
Crush the flake and sprinkle over cream
Sprinkle nuts over and arrange a few cherries on top.
This trifle is enough to serve 6 - 8 people.

Naomi