Sago Pudding

I am no good at making a traditional sago pudding. So I decided to invent my own. I think that sago pudding is like milk tart - everybody have their own recipe that they make. This is the recipe I use.

Ingredients

6 T sago
4 c full cream milk
1 c sugar
3 eggs
1 t vanilla

Method

Bring the milk, butter and sago to the boil. Let it simmer until the sago becomes transluscent. Stir all the time.
Beat the eggs and sugar until light and fluffy, add the vanilla.
Add the egg mixture to the milk, whisking while adding the mixture. Stir the mixture until it thickens.
Remove from the heat and pour into a greased dish. Sprinkle with cinnamon.
The pudding can be served hot or cold with cream or ice cream.

Naomi