Monday, November 10, 2008

Spaghetti, Sweetcorn and Cheese

This is a nice light meal. The original recipe has three basic ingredients as the title indicates. We add bacon to it for a little more flavour.

Ingredients

2 c cooked spaghetti
1 tin creamstyle sweetcorn
1 c grated cheddar cheese
125 g bacon (cut into small pieces and fried)
125 ml fullcream milk
2 eggs
Salt and pepper to taste

Method

Mix spaghetti, sweetcorn, cheese and bacon together, turn into an ovenproof dish.
Beat the milk, eggs and seasoning together and pour over spaghetti.
Bake at 160 degrees C for approximately 45 minutes.
Serve with a salad of your choice.

Naomi

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