This is probably the easiest 'cheesecake' you'll ever make. I think a lot of people have this recipe. I have modified it just a little bit and it tastes like cheesecake.
Ingredients
500 ml Greek double cream yogurt
1 tin condensed milk
Juice and rind of one lemon
Tennis biscuit base
Method
Make the biscuit base in a round pie plate. (20cm)
Mix the rest of the ingredients well.
Pour the filling into the biscuit base.
Bake in the microwave at 100 % power for approximately 2 1/2 minutes.
Watch it carefully, as soon as the mixture starts to bubble at the edge, take it out of the microwave.
Let it cool down and place in the fridge.
This can be made with any flavour yogurt you want. Just omit the lemon juice and rind.
Naomi
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